Hotel NAP is on the Torenstraat in West-Terschelling, on the square by the Brandaris and a three minute walk from the ferry. The building survived the fire of 1666 and has been an inn since 1811. The hotel is named after Derk Nap, who bought it in 1917. Kees de Lange has owned it since 2019.
What can you expect at Hotel NAP?
Rooms: There are 32 rooms with shower or bath, some with a view of the Brandaris. The Brandaris Suite has a king size bed and a whirlpool bath, and the annex has family rooms for four or six. Five rooms are on the ground floor.
Food and drink: Restaurant NAP cooks with local produce such as Wadden oysters and Terschelling beef and is listed in Gault&Millau and the Lekker500. Chef Daan de Jong serves surprise menus. There is a cosy terrace and a lounge with reading table and fireplace.
Ideal for: Ideal for families, couples and foodies.
Practical information
Extras: There is no lift. Behind the hotel is covered bike storage, and there is a meeting room for twenty.